La Table du Réservoir

The amount is small, but enough to eat, the price is small, the crab meat mango rolls in the cold dishes are delicious. The workmanship is fine, the taste is good, but the steak is half-cooked, but the fried is old. Spanish paella must be said to be cooked, otherwise it feels a bit hard, not used to it, and a little regrettable. Overall it is worth tasting.

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